Teaching.
Dr. Coleman seeks to create a learning environment based on diverse thoughts, ideas, and experiences where research, industry, community best practices, and practical knowledge provide a foundation for learning. Within this environment, Dr. Coleman bridges the gap between theoretical concepts, research findings, and the real-world applicability of such expertise in a way that serves diverse knowledge consumers
Tulane University Courses.
Global Food Economy
This undergraduate course focuses on the challenge of feeding a growing world population with limited natural resources via demand- and supply-side factors that influence food security, paying special attention to food insecurity in developing nations.
Strategic Leadership in Practice
This undergraduate course provides a practical approach to leadership, incorporating management strategies and organizational behavior as integral parts of the leadership journey.
Principles of Leadership
This undergraduate course provides a conceptual understanding of the genealogies and evolution of leadership theory and allows students to gain practical knowledge regarding different leadership styles and characteristics.
Financial Analysis and Budgets
This undergraduate course provides the fundamentals of business structures and practices, analysis of financial documents for understanding and comparing the operations and wellbeing of companies, and a contextualization of the foregoing within the contemporary economy of globalization.
North Carolina A&T Courses.
Integrated Problem Analysis in Agricultural and Environmental Systems
This graduate course provides students with an opportunity to identify and analyze integrated case studies concerning issues and problems within agricultural and environmental systems, for which they research, design, and propose solutions.
Past Courses Taught (Southern University).
Co-op Structure and Management
This undergraduate course focused on organization, management, operation and legal status of agricultural cooperatives and their role in the agri-food system.
Farm Management
This undergraduate course focused on the application of business management and economic principles to the organization and operation of farms and agribusiness firms.
Marketing Agricultural Products
This undergraduate course focused on the economic principles of marketing management and the structure, conduct and performance of agricultural product markets.
Public Policy
This undergraduate course focused on the policy process and its impact on American agriculture.
Biometrics
This undergraduate course focused on statistical analyses, including basic descriptive statistics, probability, sampling distributions, estimation and hypothesis testing, analysis of variance, and regression and correlation.
Resource Economics
This undergraduate course focused on economic analysis of private and public decisions and their interaction with the natural environment.